Helen Lamison of Carnegie sent this easy pasta dish. Beef Macaroni Skillet can easily be doubled.

• 1/2 pound lean ground beef
• 1/3 cup chopped onion
• 1/4 cup chopped green pepper
• 1 1/2 cups spicy hot V8 juice
• 1/2 cup uncooked elbow macaroni
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper

Cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer about 20 minutes or until macaroni is tender.

Yield: 2 servings.